Practical guide to nutrition in healthcare settings in DR Congo
Preparation of menus and therapeutic foods
Seiten
2024
Our Knowledge Publishing (Verlag)
978-620-8-12685-8 (ISBN)
Our Knowledge Publishing (Verlag)
978-620-8-12685-8 (ISBN)
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The guide to nutritional management of patients in a healthcare facility in the Democratic Republic of Congo (DRC) sets out essential protocols for ensuring adequate nutrition tailored to individual patient needs. It includes key steps such as initial assessment of nutritional status, meal planning and preparation, ongoing monitoring, specialized interventions, patient and staff education, care coordination, as well as evaluation and continuous improvement. This guide aims to improve clinical outcomes, reduce malnutrition-related complications and promote the overall well-being of patients in DRC healthcare facilities.
Pierre Célestin Mutinsumu Mufeng has a doctorate in natural sciences and engineering from the Marien Ngouabi University of Brazzaville. Currently, he is a professor at the Higher Institute of Medical Techniques in Kinshasa. He is also deputy director of the Center for Research in Nutrition and Food Safety (CRNSA).
Erscheinungsdatum | 29.09.2024 |
---|---|
Sprache | englisch |
Maße | 150 x 220 mm |
Gewicht | 227 g |
Themenwelt | Medizin / Pharmazie ► Pflege |
Schlagworte | Food • Guide • Hospitals • menus • Nutrition • patients • Preparation • protocols • RDC • therapeutics |
ISBN-10 | 620-8-12685-1 / 6208126851 |
ISBN-13 | 978-620-8-12685-8 / 9786208126858 |
Zustand | Neuware |
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