AMolecular Description of Biological Membrane Components by Computer Aided Conformational Analysis - Robert Brasseur

AMolecular Description of Biological Membrane Components by Computer Aided Conformational Analysis

(Autor)

Buch | Softcover
348 Seiten
2020
CRC Press (Verlag)
978-0-367-26161-0 (ISBN)
46,10 inkl. MwSt
First published in 1990, the goal of these two volumes is to help fill the gap between theory and experiment in membrane science. Those involved with biochemistry, biophysics, pharmacology, and biology will find these volumes interesting and informative.

Robert Brasseur

PART 1. LIPIDS STRUCTURES AND ORGANIZATIONS

PART 1.A: COMPUTER AIDED DESCRIPTION.

1.A.1. Computer Simulator of Cooperative Phenomena in Lipid Membranes. 1.A.2. Computer Aided Investigations of the Hydrophobic Core of the Lipid Monolayer. 1.A.3. Computer Aided Methods for the Study of Lipid Chain Packing in Model Biomembranes and Micelles. 1.A.4. Computer Simulation of Biological Membranes. 1.A.5. Determination of Chain Conformations in the Membrane Interior by Brownian Dynamics Simulations. 1.A.6. TAMMO: Theoretical Analysis of Membrane Molecular Organization. 1.A.7. Molecular Conformations of Phorbol Esters in a Simulated Lipid/Water Interface. 1.A.8. Deformation of the Lipid/Water Interface Mediated by Phospholipids or Peptides.

PART 1B: EXPERIMENTAL DATA

1.B.1. x-Ray Diffraction Analysis of Membrane Lipids. 1.B.2. Preferred Conformation of the Diacylglycerol Moiety of Phospholipids. 1.B.3. Polarized Attenuated Total Reflection Spectroscopy as a Tool to Investigate the Conformation and Orientation of Membrane Components. Index.

Erscheinungsdatum
Reihe/Serie Routledge Revivals
Zusatzinfo 25 Tables, black and white; 5 Halftones, black and white
Verlagsort London
Sprache englisch
Maße 178 x 254 mm
Gewicht 453 g
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete Pharmakologie / Pharmakotherapie
Naturwissenschaften Biologie Biochemie
ISBN-10 0-367-26161-8 / 0367261618
ISBN-13 978-0-367-26161-0 / 9780367261610
Zustand Neuware
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