Nutrition, Choice and Health-Related Claims

Buch | Softcover

362 Seiten

2020
MDPI (Verlag)
978-3-03928-648-5 (ISBN)

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This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.

Erscheinungsdatum	01.06.2020
Verlagsort	Basel
Sprache	englisch
Maße	170 x 244 mm
Themenwelt	Medizin / Pharmazie
Themenwelt	Naturwissenschaften ► Biologie ► Allgemeines / Lexika
Schlagworte	a discrete choice-based experiment • alcohol content • Allergen • Aragón • Binary logistic regression • Biscuits • Brexit • Campus • Cancer • carrier foods • cereal grains • changes in prices • changes in quality • choice architecture • Choice Experiment • Claim • Claims • clean labels • cluster analysis • College Students • consumer • Consumer Behavior • consumer choice • Consumer Heterogeneity • consumer home-test • Consumer preferences • consumer research • cross-cultural comparison • Dietary Fiber • dining environment • emotional eating • Environmental Information • experimental auction • exposure time • Focus groups • Food Choice • Food Choices • Food labelling • Food Labels • Food Neophobia • Food Neophobia Scale (FNS) • Functional Food • Functional ingredients • Greenhouse Gas Emissions • green tea • Health • health attitudes • Health Claim • Health Claims • health consciousness • health halo • health information • Information • Label • Labeling • Local • loglinear analysis • lycopene • Market success • menu • N/A • New Product Development • non-communicable disease • non-communicable diseases • Nudging • nutrient labels • Nutrition • nutritional claims • nutritional knowledge • nutritional labels • nutrition claim • Nutrition Claims • Older Adult • organic • organic consumer choices • organic dried strawberries • Packaging • pastries • Perceptions • Plant extract • Policy • portion size • Purchase Intentions • qualified health claim • qualitative • Quantile Regression • random forest • red wine • Segmentation • sustainability • Trade-offs • trans-fatty acids • ultra-processed food products • United Kingdom • visual appraisal • vitamins • Willingness to pay • willingness to purchase • WTP • Yoghurt
ISBN-10	3-03928-648-X / 303928648X
ISBN-13	978-3-03928-648-5 / 9783039286485
Zustand	Neuware