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Surgery of the Alimentary Tract

Buch | Hardcover
2646 Seiten
1991 | 3rd Revised edition
W B Saunders Co Ltd (Verlag)
978-0-7216-2511-9 (ISBN)
439,95 inkl. MwSt
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Covers entire spectrum of general and vascular surgical treatments of GI disease, trauma and transplantation, as well as hernia. Includes essential information on the anatomy, patho-physiology and diagnosis of disease, and offers detailed descriptions of operative techniques and post-op care.
Provides comprehensive information on the surgical treatment of the alimentary tract. All five volumes have been revised and updated to include recent developments. The set covers the entire spectrum of general and vascular surgical treatments of GI disease, trauma and transplantation, as well as hernia. Includes essential information on the anatomy, patho-physiology and diagnosis of disease, and offers detailed descriptions of operative techniques and post-op care.

Esophagus; stomach and duodenum, incisions; pancreas, biliary tract, liver and portal hypertension; colon; mesenteric circulation, hernia, small intestine.

Zusatzinfo 2634 ills; 16 in full color
Verlagsort London
Sprache englisch
Maße 216 x 279 mm
Gewicht 9220 g
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete Chirurgie
Medizinische Fachgebiete Innere Medizin Gastroenterologie
Medizinische Fachgebiete Innere Medizin Hepatologie
Medizinische Fachgebiete Innere Medizin Nephrologie
ISBN-10 0-7216-2511-8 / 0721625118
ISBN-13 978-0-7216-2511-9 / 9780721625119
Zustand Neuware
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