The Vegetarian Diet for Kidney Disease

Preserving Kidney Function with Plant-Based Eating

Joan Brookhyser Hogan (Autor)

Buch | Hardcover

160 Seiten

2010
Basic Health Publications (Verlag)
978-1-68162-670-3 (ISBN)

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Packed with clearly stated up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.

Author is a registered dietitian and board-certified renal nutrition specialist. As a clinical dietitican for thirty years, she has extensive experience in teaching and implementing plant-based nutritional programs for those with chronic disease.

Erscheinungsdatum	05.03.2022
Sprache	englisch
Maße	152 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Medizinische Fachgebiete ► Innere Medizin ► Nephrologie
ISBN-10	1-68162-670-5 / 1681626705
ISBN-13	978-1-68162-670-3 / 9781681626703
Zustand	Neuware