Quality Management of Nutraceuticals

Preface ; PART 1: INTRODUCTION AND OVERVIEW ; 1. Quality Management of Nutraceuticals: Intelligent Product-Delivery Systems and Safety through Traceability ; 2. The 6STM Quality Management of Nutraceuticals: An Operating Principle at Pharmanex ; 3. Analysis of Flavonoids in Botanicals: A Review ; 4. Analysis of Anthocyanins in Nutraceuticals ; 5. Role of Marker Compounds of Herbs and Their Bioavailability in Quality, Efficacy, and Safety of Products ; 6. Quality Management of Marine Nutraceuticals ; PART 2: ANALYSIS OF A SPECIFIC NUTRACEUTICAL ; 7. Species Identification of Black Cohosh by LC-MS for Quality Control ; 8. Modern Analytical Approaches in Quality Control of Black Cohosh ; 9. Systematic Investigation on Quality Management of Saw Palmetto Products ; 10. Chemical Components in Noni Fruits and Leaves (Morinda citrifolia L.) ; 11. Analysis and Standardization of Cranberry Products ; 12. Extraction of Antioxidants from Grape Seeds Employing Pressurized Fluids ; 13. Analysis of Polyphenol Constituents in Cocoa and Chocolate ; 14. A Quantitative HPLC Method for the Quality Assurance of Goldenseal Products in the US market ; 15. Analytical Methods for the Active Components in Tea Products ; PART 3: BIOACTIVITY OF NUTRACEUTICALS ; 16. Antioxidants in Ginger Family ; 17. Dietary Phytoestrogens: Safety, Nutritional Quality and Health Considerations ; 18. Effect of Aqueous Extract from Lepidium meyenii on Mouse Behavior in Forced Swimming Test ; 19. Bioactive Homoisoflavones from Vietnamese Coriander or Pak Pai (Polygonatum odoratum) ; 20. Analysis of Bioactive Ferulates from Gum Guggul (Commiphora wightii) ; 21. Antioxidant Activity of Flavanols and Flavonoid Glycosides in Oolong Tea