Risk Assessment in the Food Chain of Children

;Introduction ;The Development of Metabolic ;Mechanisms for Xenobiotics ;Comparison of Early Childhood and;Adult Exposure on Cancer Expression ;Reproductive Effects: Endocrine Disruption ;Effects of Perinatal Exposure to Background Levels of PCBs and Dioxins on the Child's PCB Body Burden and on Neurologic and Cognitive Development during the First 42 Months of Life ;Health Outcomes: Immunotoxicity ;Role of the Gastrointestinal Tract;in Handling Hazards in the Food;Chain of Children ;Hepatic Toxicity: Mechanisms, Detection,;and Susceptibility of Children ;Assessment of Acceptable Intakes ;Problems Peculiar to the Setting of Limits for;Essential Food Elements ;The Process of Hazard Assessment;and Characterization ;The Process of Exposure Assessment ;Hazards to Infants in the Food Chain: ;Exposure through Breast Milk ;Environmental Contamination, Diarrhea,;and Foodborne Disease ;Assessment and Management of Pesticide;Toxicological Risk in Baby;Food Manufacturing and New Product;Development ;Bovine Spongiform Encephalopathy (BSE);and Public Health ;Novel Foods and Novel Hazards in the Food Chain ;Conclusions ;Inde