Current Topics in Microbiology and Immunology - W. Arber, W. Henle, P. H. Hofschneider, J. H. Humphrey, N. K. Jerne, P. Koldovský, H. Koprowski, O. Maaløe, R. Rott, H. G. Schweiger, M. Sela, L. Syru?ek, P. K. Vogt

Current Topics in Microbiology and Immunology

Ergebnisse der Mikrobiologie und Immunitätsforschung
Buch | Softcover
IV, 202 Seiten
2012 | 1975
Springer Berlin (Verlag)
978-3-642-50114-2 (ISBN)
106,99 inkl. MwSt
This article is concerned with the use of viral models for the study of the mechanism of protein biosynthesis and its regulation. The scope is restricted mainly to general aspects of animal viral systems and how these systems may be used to approach the question of cellular regulation. Most information on the regulation of metabolic processes in eukaryotic cells comes from the study of bacteria and from the successful application of this knowledge to higher systems. However, differences in regulation of the translation of genetic information from the messenger RNA into protein may be expected between prokaryotes and eukaryotes. Due to the short half-life of prokaryotic mRNAs, transcription has been considered as the main mechanism controlling gene expression. Nevertheless, during recent years firm evidence has been accumulated for additional regu latory factors operating during translation. This topic was recently reviewed by HASELKORN and ROTHMAN-DENES (1973) and by KOZAK and NATHANS (1972).

Production, Properties, and Utility of Bacterial Minicells.- Conditional Lethal Mutants of Vesicular Stomatitis Virus.- Translation of Viral RNA in Cell-Free Systems from Eukaryotes.- Immunology of Cholera.

Erscheint lt. Verlag 20.5.2012
Reihe/Serie Current Topics in Microbiology and Immunology
Zusatzinfo IV, 202 p. 18 illus.
Verlagsort Berlin
Sprache englisch
Maße 170 x 244 mm
Gewicht 368 g
Themenwelt Studium Querschnittsbereiche Infektiologie / Immunologie
Naturwissenschaften Biologie Mikrobiologie / Immunologie
ISBN-10 3-642-50114-1 / 3642501141
ISBN-13 978-3-642-50114-2 / 9783642501142
Zustand Neuware
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