The Diabetes Cooking Book
DK (Verlag)
978-1-4053-4178-3 (ISBN)
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Learn the best ways to manage your diet for a full and healthy life with diabetes.
Managing Type 2 diabetes may mean making some changes to your diet, but with this easy-to-use recipe book, you can continue to enjoy the food you love.
There are over 250 healthy recipes guaranteed to tempt your taste buds - and the best part? Each one will fit perfectly into a healthy eating plan tailored to your wellbeing.
Track your glucose, saturated fat, and cholesterol intake with a simple points system while enjoying delicious, nutritious meals and healthy snacks. The Diabetes Cooking Book will be your go-to cookbook to keep your blood sugar levels in balance every day.
Heather Whinney is an established cookery writer and stylist who firmly believes that the easiest way to cook meat-free is to let the slow cooker do the hard work for you. She loves creating delicious recipes that suit busy lifestyles. Heather has worked in several national magazines, including Good Housekeeping, Woman and Home and Prima Magazine, and is the author of Cook Express and The Slow Cook Book. Throughout her career in cookery and magazine publishing, Heather has worked on cookery projects from concept to publication, from recipe development to recipe testing and editing. Her newest cookbook, The Green Slow Cooker, will show you how to create 80 fuss-free, delicious vegetarian and vegan recipes all in one pot, cooked low and slow for maximum flavour.
| Erscheint lt. Verlag | 2.8.2010 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 200 x 241 mm |
| Gewicht | 1130 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
| ISBN-10 | 1-4053-4178-5 / 1405341785 |
| ISBN-13 | 978-1-4053-4178-3 / 9781405341783 |
| Zustand | Neuware |
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