Studying Rhythm
Pearson (Verlag)
978-0-13-040602-6 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
For freshman-/sophomore-level courses in Music Theory, Musical Skills, or Sight Singing.
Featuring over 300 rhythmic studies in simple musical forms, with short preliminary exercises–this text introduces students to the basic processes and complexities of musical rhythm and helps them develop the ability to perform all kinds of rhythmic patterns accurately at sight. Suitable not only for reading, but for dictation, improvisation, and composition; the collection contains one- and two-part rhythmic studies–mostly 12 to 16 measures long–that are intended to be sung, spoken, and tapped or clapped.
1. Two-Four Meter.
2. Three-Four Meter.
3. Four-Four Meter.
4. Dotted Quarters and Tied Eighths in Simple Meter.
5. Six-Eight Meter.
6. Sixteenth-Notes in Simple Meter.
7. Dotted Eighths in Simple Meter.
8. Sixteenth-Notes in Six-Eight Meter.
9. More Rests and Syncopation in Simple Meter.
10. More Rests and Syncopation in Six-Eight Meter.
11. Nine-Eight and Twelve-Eight Meter.
12. Triplets.
13. Two Against Three.
14. Half-Note Beat.
15. Dotted-Half-Note Beat.
16. Eighth-Note Beat.
17. Dotted-Eighth-Note Beat.
18. Small Subdivisions.
19. Changing Simple Meter.
20. Changing Compound Meter.
21. Changing Between Simple and Compound Meter With the Division Constant.
22. Changing Between Simple and Compound Meter With the Beat Constant.
23. Three Notes in Two Beats; Two Notes in Three Beats.
24. Four Against Three.
25. Four Notes in Three Beats; Three Notes in Four Beats.
26. Quintuplets and Septuplets.
27. Five-Eight Meter.
28. More Meters With Unequal Beats.
29. Changing Meters With Unequal Beats.
30. More Cross-Rhythms.
31. Tempo Modulation.
Erscheint lt. Verlag | 15.10.2004 |
---|---|
Sprache | englisch |
Maße | 155 x 230 mm |
Gewicht | 214 g |
Themenwelt | Kunst / Musik / Theater ► Musik ► Musiktheorie / Musiklehre |
ISBN-10 | 0-13-040602-3 / 0130406023 |
ISBN-13 | 978-0-13-040602-6 / 9780130406026 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich