The Modern Hippie Table

Lauren Thomas began writing her debut lifestyle cookbook, The Modern Hippie Table, after her creative journey as a lifestyle blogger inspired women to feel good in their own skin, reinvent their passion for the home and to have fun in the kitchen. Whether she’s working with flavors in the kitchen or setting the scene for a beautiful evening, Lauren’s passion for merging good food and conversation brings people together at the table and can turn an evening into a lasting memory. Lauren lives in Jupiter, Florida, with her Architect husband, two teenage children and Shar Pei pup, Simon. Kristy Horst is a seasoned photographer with an absolute love of her trade. A pro with a critical perspective who has pursued her craft for over 20 years, she spent the bulk of her career as lead photographer at top-tier creative agencies. Now heading up her own photography business, she enjoys the ability to pursue projects that inspire and excite. Kristy lives in Delray Beach, FL, with her husband and a rescued Lynx Point Siamese. When Kristy is not photographing, you will likely find her on the beach enjoying a walk in the sunshine, paddle boarding and snorkeling the reef behind their house.

CONTENTS

INTRODUCTION
SETTING THE SCENE
BREAKFAST
Skillet Frittata from Leftovers
My Grandmother’s Eggs Benedict
Avocado Toast Two Ways
Open-Faced Egg Sandwich with Guava Jam
Blueberry Banana Rice Cakes with Almond Butter
Toasted Buns with Jam
Orange Cranberry Flax Muffins
Pan-Baked Brioche French Toast
Yogurt Parfait Cups
APPETIZERS AND SNACKS
Guacamole with Tomato and Feta
Mediterranean Hummus Dip
Sinfully Supreme Pizza Dip
Mini Hot Dog Wraps with Peach Mustard Sauce
Wasabi Deviled Eggs
Watermelon, Feta, and Mint Skewers
Protein-Packed Granola Bars
CHARCUTERIE BOARDS
Board for a Crowd
Simple Board
Sweet Dessert Board
SALADS
Wedge Salad Lettuce Cups
Mandarin Orange and Red Onion Salad
Pear Gorgonzola Salad
Not Your Average Caesar Salad
Winter Berry Salad
Wild Salmon Salad
Peach, Mint, and Feta Salad
Mason Jar Salad Dressing Three Ways
MAIN DISHES
Roasted Veggie Quinoa Bowls
Tofu and Veggie Fried Rice
Cilantro Lime Rock Shrimp Tacos
Snapper Piccata
Grouper with Macadamia and Grapes
Teriyaki Chicken Lettuce Wraps
Pesto Chicken Margarita
The Best Baked Fried Chicken
Whole Roasted Lemon Herb Chicken
Ten-Minute Smoky Tomato Penne
Five-Ingredient Tagliatelle with Prosciutto
Christian’s Classic Italian Pasta
Girls Can Grill
Tender, Crispy Barbecue Ribs
“Pittsburgh Style” New York Strip Steak
The Juiciest Burgers
Mom’s Meatloaf
Pot Roast with Carrots and Onions
Homemade Pizza Two Ways
ON THE SIDE
Popovers with Honey Drizzle
Roasted Tarragon Carrots
Balsamic Brussels Sprouts
Broccolini with Orange Zest
Cheesy Baked Zucchini
Grilled Corn on the Cob with Parmesan and Parsley
Ginger Rice with Toasted Coconut
Roasted Red Cabbage with Gorgonzola and Hazelnuts
Loaded Twice-Baked Potatoes
Sweet Potato Casserole
Rosemary Onion Mac and Cheese
DESSERTS
Citrus Herb Fruit Salad
New York Style Crumb Cake
Easy Bundt Cake
Cinnamon Bun Twists
Lavender Rose Butter Cookies
Crispy Rice Oatmeal Chocolate Chip Cookies
Gluten-Free Peanut Butter Chocolate Chip Cookies
Chocolate Almond Butter Banana Bites
Vegan Chocolate Donuts with Strawberry Icing
DRINKS
A Modern Manhattan
Fresh Grapefruit Palomas
The Fancy Bohemian
Mojito Mocktail
The Best Skinny Margaritas
Goombay Punch
A Guide to Drinking Whiskey
ACKNOWLEDGMENTS
INDEX
ABOUT THE AUTHOR