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Joe

The Coffee Book
Buch | Softcover
160 Seiten
2012
Globe Pequot Press (Verlag)
978-0-7627-7865-2 (ISBN)
18,65 inkl. MwSt
Through explanations of how exemplary coffee is produced (along with the actual brewing techniques used to create great coffee at home), this fully illustrated book will provide the reader with all of the tools necessary for exploration into the vast world of coffee.
This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City's popular connoisseur coffee chain, Joe. Written from the point of view of owners (and siblings) Jonathan and Gabrielle Rubinstein, the reader is welcomed into the tight-knit international specialty coffee community of committed growers, buyers, roasters, entrepreneurs, baristas, and drinkers. Their mission: to source, purchase, roast, serve, and drink the world's finest coffees.

Jonathan and Gabrielle Rubinstein own the small chain of Joe coffee bars that have been named one of the ten best coffee bars in the United States by Food and Wine Magazine and one of the ten outstanding coffee bars in New York City by The New York Times. The Rubinsteins' radio, television, and media appearances include The Martha Stewart Show, Martha Stewart Living Radio, and Emeril's Table. Judith Choate is a multiple-James Beard award cookbook author who has written or co-authored many prize winning books for some of America's greatest chefs. She lives in New York and celebrates the history and creativity of the American food scene. Steve Pool is an in-demand food photographer who has worked with some of America's leading culinary icons.

Erscheint lt. Verlag 12.6.2012
Co-Autor Judith Choate
Illustrationen Steve Pool
Verlagsort Old Saybrook
Sprache englisch
Gewicht 30 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Geisteswissenschaften Geschichte
ISBN-10 0-7627-7865-2 / 0762778652
ISBN-13 978-0-7627-7865-2 / 9780762778652
Zustand Neuware
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