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Landwirtschaft / Forstwirtschaft / Fischerei

Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
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2021 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119792116
190,99 € (inkl. MwSt)
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Food Geographies
Social, Political, and Ecological Connections
von Pascale Joassart-Marcelli
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2022 | Rowman & Littlefield Publishers
ISBN: 9781538126660
48,90 € (inkl. MwSt)
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Beginner's guide to growing your own herbs, fruit and vegetables
von Joe Swift
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2022 | HarperCollins Publishers
ISBN: 9780008461157
6,99 € (inkl. MwSt)
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Kuwait Soil Taxonomy
von Shabbir A. Shahid; Samira A. S. Omar
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2022 | Springer International Publishing
ISBN: 9783030952976
117,69 € (inkl. MwSt)
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Thirty-five Years of Village Life in Mali
von Camilla Toulmin
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2020 | OUP Oxford
ISBN: 9780192594297
82,71 € (inkl. MwSt)
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The Transformation of the Food System
von Stephen K. Wegren
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2020 | Taylor and Francis
ISBN: 9781000178852
50,81 € (inkl. MwSt)
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Fungicides in Practice
von Richard P. Oliver; Janna L Beckerman
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2022 | CABI
ISBN: 9781789246926
119,99 € (inkl. MwSt)
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The angler's favourite tiddler
von Mark Everard
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2022 | CRC Press
ISBN: 9781000644050
25,71 € (inkl. MwSt)
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Global Case Studies
von Stephen M Awoyemi; Radhika Borde; Andrew G Gosler;..
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2022 | Taylor and Francis
ISBN: 9781000771855
46,05 € (inkl. MwSt)
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