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Lebensmitteltechnologie

Nutrients and Nutraceuticals for Active & Healthy Ageing (eBook)

von Grazia D'Onofrio; Seyed Fazel Nabavi; Seyed..

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2020 | Springer Singapore

ISBN: 9789811535529

213,⁹⁹ € (inkl. MwSt)

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Growing Heritage (eBook)

The Politics of Heritage Vegetables, Fruit and Seeds in Britain

von Abigail Wincott

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2020 | Taylor and Francis

ISBN: 9781351402866

51,¹⁶ € (inkl. MwSt)

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Near-Infrared Spectroscopy (eBook)

Theory, Spectral Analysis, Instrumentation, and Applications

von Yukihiro Ozaki; Christian Huck; Satoru Tsuchikawa;..

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2020 | Springer Singapore

ISBN: 9789811586484

90,⁹⁴ € (inkl. MwSt)

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Analysis of Nanoplastics and Microplastics in Food (eBook)

von Leo M.L. Nollet; Khwaja Salahuddin Siddiqi

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2020 | CRC Press

ISBN: 9780429891229

66,⁵² € (inkl. MwSt)

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Cold Pressed Oils (eBook)

Green Technology, Bioactive Compounds, Functionality, and Applications

von Mohamed Fawzy Ramadan

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2020 | Auflage: 1 | Elsevier Science

ISBN: 9780128181898

131,⁰⁰ € (inkl. MwSt)

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Enzymes (eBook)

Novel Biotechnological Approaches for the Food Industry

von Michael N.A. Eskin; Selim Kermasha

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2020 | Auflage: 1 | Elsevier Science

ISBN: 9780128005071

165,⁰⁰ € (inkl. MwSt)

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Frontiers in Spray Drying (eBook)

von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao

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2020 | CRC Press

ISBN: 9780429771217

79,³⁸ € (inkl. MwSt)

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Food Security in the High North (eBook)

Contemporary Challenges Across the Circumpolar Region

von Thora Martina Herrmann; Kamrul Hossain; Lena Maria..

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2020 | Taylor and Francis

ISBN: 9781000095272

39,⁶⁰ € (inkl. MwSt)

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Frontiers in Spray Drying (eBook)

von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao

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2020 | CRC Press

ISBN: 9780429771224

79,²³ € (inkl. MwSt)

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Antioxidants in Vegetables and Nuts - Properties and Health Benefits (eBook)

von Amir Gull; Gulzar Ahmad Nayik

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2020 | Springer Singapore

ISBN: 9789811574702

149,⁷⁹ € (inkl. MwSt)

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Advances in Probiotics for Sustainable Food and Medicine (eBook)

von Gunjan Goel; Ashok Kumar

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2020 | Springer Singapore

ISBN: 9789811567957

213,⁹⁹ € (inkl. MwSt)

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Lactic Acid Bacteria (eBook)

A Functional Approach

von Marcela Albuquerque Cavalcanti de Albuquerque;..

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2020 | CRC Press

ISBN: 9780429749445

69,³⁴ € (inkl. MwSt)

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Green Bio-processes (eBook)

Enzymes in Industrial Food Processing

von Binod Parameswaran; Sunita Varjani; Sindhu..

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2018 | Springer Singapore

ISBN: 9789811332630

149,⁷⁹ € (inkl. MwSt)

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Food Justice and Narrative Ethics (eBook)

Reading Stories for Ethical Awareness and Activism

von Dr Beth A. Dixon

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2018 | Bloomsbury Publishing

ISBN: 9781350054561

38,⁰³ € (inkl. MwSt)

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English Medieval Feast (eBook)

von William Edward Mead

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2019 | Taylor and Francis

ISBN: 9780429514203

40,⁹² € (inkl. MwSt)

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Chemistry of Wine (eBook)

From Blossom to Beverage and Beyond

von David R. Dalton

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2017 | Oxford University Press

ISBN: 9780190687212

41,¹² € (inkl. MwSt)

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Agrobiodiversity, School Gardens and Healthy Diets (eBook)

Promoting Biodiversity, Food and Sustainable Nutrition

von Bessie Burgos; Blesilda M. Calub; Julian Gonsalves;..

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2020 | Taylor and Francis

ISBN: 9780429620645

56,⁶⁰ € (inkl. MwSt)

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Food Lipids (eBook)

Chemistry, Nutrition, and Biotechnology, Fourth Edition

von Casimir C. Akoh

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2017 | CRC Press

ISBN: 9781351647908

306,⁹⁹ € (inkl. MwSt)

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Konjac Glucomannan (eBook)

Production, Processing, and Functional Applications

von Chaleeda Borompichaichartkul; George Srzednicki

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2020 | CRC Press

ISBN: 9780429771422

224,⁹⁰ € (inkl. MwSt)

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Broodstock Management and Fish Seed Production (eBook)

von M. Muthu Abishag; K. Karal Marx; A. Rathipriya; J...

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2020 | Narendra Publishing House

ISBN: 9781000226515

63,⁹¹ € (inkl. MwSt)

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Handbook of Food Preservation (eBook)

von Mohammad Shafiur Rahman

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2020 | CRC Press

ISBN: 9780429531354

276,¹³ € (inkl. MwSt)

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Aquatic Food Quality and Safety Assesment Methods (eBook)

von G. Jeyasekaran; R. Jeya Shakila

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2020 | Narendra Publishing House

ISBN: 9781000218411

63,⁸⁸ € (inkl. MwSt)

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Handbook of Food Preservation (eBook)

von Oman) Rahman Muscat M. Shafiur (Sultan Qaboos..

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2020 | CRC Press

ISBN: 9781498740494

274,⁵⁸ € (inkl. MwSt)

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Microbial Fermentation and Enzyme Technology (eBook)

von Pradeep K. Das Mohapatra; Sonali Mohapatra; Keshab..

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2020 | CRC Press

ISBN: 9780429590221

64,⁰⁴ € (inkl. MwSt)

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The Chemistry and Bioactive Components of Turmeric (eBook)

von USA) Aggarwal Bharat B (Inflammation Research Center;..

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2020 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781839160592

229,⁹⁹ € (inkl. MwSt)

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Shifting Food Facts (eBook)

Dietary Discourse in a Post-Truth Culture

von Alissa Overend

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2020 | Taylor and Francis

ISBN: 9781351000109

43,⁶³ € (inkl. MwSt)

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Advances in Food Security and Sustainability (eBook)

von Marc J. Cohen

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2020 | Auflage: 1 | Elsevier Science

ISBN: 9780128207123

140,⁰⁰ € (inkl. MwSt)

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Food and Climate Change without the hot air (eBook)

Change your diet: the easiest way to help save the planet

von S L Bridle

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2020 | Bloomsbury Publishing

ISBN: 9780857845078

26,⁴⁷ € (inkl. MwSt)

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Nanotechnology Horizons in Food Process Engineering (eBook)

Volume 2: Scope, Biomaterials, and Human Health

von USA) Goyal Megh R. (University of Puerto Rico;..

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2023 | Apple Academic Press

ISBN: 9781000614404

177,⁹⁹ € (inkl. MwSt)

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Barley (eBook)

Properties, Functionality and Applications

von Sneh Punia

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2020 | CRC Press

ISBN: 9781000045123

231,⁶³ € (inkl. MwSt)

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Barley (eBook)

Properties, Functionality and Applications

von Sneh Punia

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2020 | CRC Press

ISBN: 9781000045147

231,³⁸ € (inkl. MwSt)

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Antioxidants in Fruits: Properties and Health Benefits (eBook)

von Gulzar Ahmad Nayik; Amir Gull

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2020 | Springer Singapore

ISBN: 9789811572852

234,³³ € (inkl. MwSt)

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Agrobiodiversity, School Gardens and Healthy Diets (eBook)

Promoting Biodiversity, Food and Sustainable Nutrition

von Bessie Burgos; Blesilda M. Calub; Julian Gonsalves;..

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2020 | Taylor and Francis

ISBN: 9780429622793

56,¹⁰ € (inkl. MwSt)

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Konjac Glucomannan (eBook)

Production, Processing, and Functional Applications

von Chaleeda Borompichaichartkul; George Srzednicki

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2020 | CRC Press

ISBN: 9780429771439

223,⁶⁹ € (inkl. MwSt)

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Crisis Management in the Food and Drinks Industry: A Practical Approach (eBook)

von Colin Doeg

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2006 | Auflage: 2 | Springer US

ISBN: 9780387289212

96,²⁹ € (inkl. MwSt)

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Sensory Discrimination Tests and Measurements (eBook)

Sensometrics in Sensory Evaluation

von Jian Bi

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2015 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118994856

174,⁹⁹ € (inkl. MwSt)

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Fruit and Vegetable Phytochemicals (eBook)

Chemistry and Human Health, 2 Volumes

von Elhadi M. Yahia

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2017 | Auflage: 2 | John Wiley & Sons

ISBN: 9781119157977

325,⁹⁹ € (inkl. MwSt)

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Food Lipids (eBook)

Chemistry, Nutrition, and Biotechnology, Fourth Edition

von Casimir C. Akoh

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2017 | CRC Press

ISBN: 9781498744874

307,⁴³ € (inkl. MwSt)

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Advanced Technologies for Meat Processing (eBook)

von Leo M. L. Nollet; Fidel Toldra

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2017 | CRC Press

ISBN: 9781351648783

236,⁴⁷ € (inkl. MwSt)

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Shelf Life (eBook)

von Dominic Man

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2015 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118346242

51,⁹⁹ € (inkl. MwSt)

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Emulsifiers in Food Technology (eBook)

von Viggo Norn

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2014 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118921272

154,⁹⁹ € (inkl. MwSt)

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Quality Assurance in Analytical Chemistry (eBook)

Training and Teaching

von Bernd W. Wenclawiak; Michael Koch; Evsevios..

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2010 | Auflage: 2 | Springer-Verlag

ISBN: 9783642136092

71,³⁹ € (inkl. MwSt)

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Emulsifiers in Food Technology (eBook)

von Viggo Norn

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2014 | Auflage: 2 | Wiley

ISBN: 9781118921258

154,⁹⁹ € (inkl. MwSt)

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Biotechnology of Lactic Acid Bacteria (eBook)

Novel Applications

von Fernanda Mozzi; Raul R. Raya; Graciela M. Vignolo

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2015 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118868379

151,⁹⁹ € (inkl. MwSt)

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Pharmaceutical, Cosmetic and Personal Care Formulations (eBook)

von Tharwat F. Tadros

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2018 | Auflage: 1 | De Gruyter

ISBN: 9783110587593

270,⁰⁰ € (inkl. MwSt)

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Descriptive Analysis in Sensory Evaluation (eBook)

von Sarah Kemp; Joanne Hort; Tracey Hollowood

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2018 | Auflage: 1 | John Wiley & Sons

ISBN: 9781118991671

189,⁹⁹ € (inkl. MwSt)

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Basic Principles of Formulation Types (eBook)

von Tharwat F. Tadros

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2018 | Auflage: 1 | Walter de Gruyter GmbH & Co.KG

ISBN: 9783110587968

270,⁰⁰ € (inkl. MwSt)

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Basic Principles of Formulation Types (eBook)

von Tharwat F. Tadros

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2018 | Auflage: 1 | De Gruyter

ISBN: 9783110587579

270,⁰⁰ € (inkl. MwSt)

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Meat Crisis (eBook)

Developing more Sustainable and Ethical Production and Consumption

von Joyce D'Silva; John Webster

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2017 | Taylor and Francis

ISBN: 9781317203148

51,¹² € (inkl. MwSt)

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Proteins in Food Processing (eBook)

von Rickey Y. Yada

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2017 | Auflage: 2 | Elsevier Science

ISBN: 9780081007297

275,⁰⁰ € (inkl. MwSt)

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