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Lebensmitteltechnologie

Biotechnology and Philanthrocapitalist Development in Ghana
von USA) Ignatova Jacqueline A. (Appalachian State..
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2021 | Zed Books
ISBN: 9781786996572
97,25 € (inkl. MwSt)
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von Jeremy S. Collie; Michael J. Fogarty
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2020 | OUP Oxford
ISBN: 9780191081606
49,63 € (inkl. MwSt)
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Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
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2021 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119792123
190,99 € (inkl. MwSt)
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Edible Plants in Health and Diseases
Volume 1 : Cultural, Practical and Economic Value
von Mubashir Hussain Masoodi; Muneeb U Rehman
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2022 | Springer Singapore
ISBN: 9789811648809
213,99 € (inkl. MwSt)
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Uniting Farmers and Environmentalists to Transform American Agriculture
von Stuart Don Stuart
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2022 | Island Press
ISBN: 9781642832327
38,33 € (inkl. MwSt)
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Diet, Inflammation, and Health
von James R. Hebert; Lorne J Hofseth
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2022 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128221655
132,00 € (inkl. MwSt)
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Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
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2020 | Emerald Publishing Limited
ISBN: 9781839821561
106,56 € (inkl. MwSt)
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Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
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2020 | Bloomsbury Publishing
ISBN: 9781350101142
34,69 € (inkl. MwSt)
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Causes, Symptoms, Effects and Treatment
von B.S. Chhikara; Vinod K. Shanwal
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2022 | Manakin Press
ISBN: 9781000569650
63,83 € (inkl. MwSt)
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Maintaining and Improving Health
von Geoffrey P. Webb
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2019 | CRC Press
ISBN: 9781351058056
75,61 € (inkl. MwSt)
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Chemistry, Processing Technology, and Utilization
von Shabir Ahmad Mir; Khalid Muzaffar; Sajad Ahmad Sofi
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2022 | CRC Press
ISBN: 9781000688788
185,39 € (inkl. MwSt)
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Processing, Quality Assessment, Packaging and Storage Techniques
von Lakshmi Jagarlamudi
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2022 | Taylor and Francis
ISBN: 9781000833218
64,07 € (inkl. MwSt)
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Marine Antioxidants
Preparations, Syntheses, and Applications
von Se-Kwon Kim; Kyung-Hoon Shin; Jayachandran..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323950879
175,00 € (inkl. MwSt)
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Bench to Table
von Vivian C. H. Wu
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2022 | CRC Press
ISBN: 9781000809787
58,32 € (inkl. MwSt)
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Bench to Table
von Vivian C. H. Wu
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2022 | CRC Press
ISBN: 9781000809732
58,71 € (inkl. MwSt)
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Food Preservatives
von Grahame W. Gould; Nicholas J. Russell
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2012 | Springer US
ISBN: 9780387300429
164,63 € (inkl. MwSt)
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Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Rich Shih; Jeremy Umansky
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2020 | Chelsea Green Publishing
ISBN: 9781603588690
44,66 € (inkl. MwSt)
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Our Food Problems and How to Fix Them
von Tim Lang
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2020 | Penguin Books Ltd
ISBN: 9780241404812
10,99 € (inkl. MwSt)
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von Ohio Mason Dennis R. (Heldman Associates USA)..
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2018 | CRC Press
ISBN: 9780429831577
312,72 € (inkl. MwSt)
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von Ohio Mason Dennis R. (Heldman Associates USA)..
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2018 | CRC Press
ISBN: 9780429831560
312,72 € (inkl. MwSt)
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Decision Making Under Uncertainty
von Charles Yoe
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2019 | CRC Press
ISBN: 9780429664892
268,50 € (inkl. MwSt)
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