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Lebensmitteltechnologie

The Surprising Science of Food
von Alan Kelly
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2019 | Oxford University Press
ISBN: 9780190687717
26,94 € (inkl. MwSt)
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A Critique of the Food and Agriculture Organization of the United Nations
von John Abbott
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2019 | Taylor and Francis
ISBN: 9781000113679
40,88 € (inkl. MwSt)
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A Critique of the Food and Agriculture Organization of the United Nations
von John Abbott
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2019 | Taylor and Francis
ISBN: 9781000124217
41,00 € (inkl. MwSt)
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Nutritional, Antinutritional, and Nutraceutical Aspects
von A. Doss; V. R. Mohan; P. S. Tresina
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2019 | Apple Academic Press
ISBN: 9780429665806
143,26 € (inkl. MwSt)
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von Martin Glicksman
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2019 | CRC Press
ISBN: 9781000694338
70,13 € (inkl. MwSt)
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Part One: Microperspectives
von Rebecca Huss-Ashmore; Solomon H Katz
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2019 | Taylor and Francis
ISBN: 9781000113761
29,37 € (inkl. MwSt)
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Devouring a Hungry Planet
von Joyce D'Silva; Geoff Tansey
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2019 | Taylor and Francis
ISBN: 9781000113792
41,07 € (inkl. MwSt)
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The Dogfish Head Book
26 Years of Off-Centered Adventures
von Sam Calagione; Mariah Calagione; Andrew C. Greeley
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2021 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119649649
26,99 € (inkl. MwSt)
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von Fabio Parasecoli
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2019 | The MIT Press
ISBN: 9780262353779
43,67 € (inkl. MwSt)
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Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
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2021 | CRC Press
ISBN: 9781000385441
98,50 € (inkl. MwSt)
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The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
von Anna Jones
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2022 | octOpus
ISBN: 9780857839749
4,49 € (inkl. MwSt)
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Brilliantly provocative, original, electrifying Bee Wilson, Financial Times
von Rob Percival
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2022 | Little, Brown Book Group
ISBN: 9781408713792
3,99 € (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512908
63,75 € (inkl. MwSt)
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From Industrial Production to Food, Health, and Pharmaceutical Applications
von A. Ranga Rao; Gokare A. Ravishankar
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2021 | Elsevier Science
ISBN: 9780128233054
223,85 € (inkl. MwSt)
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Tomato Processing by-Products
Sustainable Applications
von Mejdi Jeguirim; Antonis A. Zorpas
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128228678
175,00 € (inkl. MwSt)
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Basic Understanding and Clinical Evidence
von Jayant Nemchand Lokhande; Yashwant Vishnupant Pathak
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2021 | CRC Press
ISBN: 9781000475937
192,27 € (inkl. MwSt)
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Safe and Sustainable Food Production
von Cristobal Noe Aguilar; Jose Luis Martinez-Hernandez;..
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2020 | Apple Academic Press
ISBN: 9781000439311
160,77 € (inkl. MwSt)
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von Fabio Parasecoli
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2019 | MIT Press
ISBN: 9780262353786
19,28 € (inkl. MwSt)
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The Life and Times of the World's Favorite Beverage
von Laura C. Martin
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2018 | Tuttle Publishing
ISBN: 9781462920037
19,14 € (inkl. MwSt)
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Millets and Millet Technology
von Dinesh Joshi; Anil Kumar; Vishnu Kumar; Manoj..
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2021 | Springer Singapore
ISBN: 9789811606762
171,19 € (inkl. MwSt)
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Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
von Adriano Gomes da Cruz; Amir Mortazavian; Filomena..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128199091
155,00 € (inkl. MwSt)
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A Reference Handbook
von Newton David E. Newton
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2021 | ABC-CLIO
ISBN: 9781440877773
57,58 € (inkl. MwSt)
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von Kharagpur) Das Debabrata (Indian Institute of..
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2021 | CRC Press
ISBN: 9781000382297
173,51 € (inkl. MwSt)
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