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Lebensmitteltechnologie

Process, Production and Packaging Equipment
von Iain Davidson
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2024 | Auflage: 2 | Elsevier Reference Monographs
ISBN: 9780443241031
186,99 (inkl. MwSt)
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Maintaining and Improving Health
von Geoffrey P. Webb
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2019 | CRC Press
ISBN: 9781351058063
74,83 (inkl. MwSt)
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Therapeutic, Nutraceutical, and Cosmetic Advances
von Bhaskar Mazumder; Paulami Pal; Yashwant Pathak;..
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2019 | CRC Press
ISBN: 9781351111850
57,97 (inkl. MwSt)
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Applications in Health Improvement and Disease Management
von Raj K. Keservani; Rajesh K. Kesharwani; Anil K...
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2020 | Apple Academic Press
ISBN: 9781000730906
141,38 (inkl. MwSt)
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Module Fabrication, Design and Operation, and Potential Applications
von India) Pabby Anil K. (EX-Bhabha Atomic Research..
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2020 | CRC Press
ISBN: 9780429677458
84,86 (inkl. MwSt)
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von Jairus R. D. David; P. Michael Davidson; T. Matthew..
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2020 | CRC Press
ISBN: 9780429608896
55,80 (inkl. MwSt)
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The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762505
21,99 (inkl. MwSt)
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Applications in Health Improvement and Disease Management
von Raj K. Keservani; Rajesh K. Kesharwani; Anil K...
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2020 | Apple Academic Press
ISBN: 9781000731200
141,82 (inkl. MwSt)
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The Looming Collapse of American Farming and How We Can Prevent It
von Philpott Tom Philpott
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2020 | Bloomsbury Publishing (USA)
ISBN: 9781635573145
16,83 (inkl. MwSt)
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Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
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2020 | Bloomsbury Publishing
ISBN: 9781350101135
34,10 (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285086
123,48 (inkl. MwSt)
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Chemical Properties and Sensory Attributes
von Nithiya Rattanapanone; Valeeratana K. Sinsawasdi;..
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2022 | CRC Press
ISBN: 9781000624670
86,18 (inkl. MwSt)
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Biochemistry, Products, and Safety
von Alaa El-Din A. (Aladin) Bekhit
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128231760
175,00 (inkl. MwSt)
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Sorten, Verkostung, Rezepte
von Jan Brücklmeier
Buch | Hardcover
2021 | Verlag Eugen Ulmer
ISBN: 9783818613457
45,00 (inkl. MwSt)
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Leidenschaft Fleisch
von Christoph Grabowski
Buch | Hardcover
2022 | Auflage: 1 | Deutscher Fachverlag
ISBN: 9783866413498
68,00 (inkl. MwSt)
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Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
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2022 | CRC Press
ISBN: 9781000542899
58,41 (inkl. MwSt)
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von Ana Maria Gomes; Manuela Machado; Manuela Pintado;..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128241745
220,00 (inkl. MwSt)
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Secrets of the K-Diet for Healthy Aging
von Kalidas Shetty; Dong-Hwa Shin
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2022 | CRC Press
ISBN: 9781000635157
74,41 (inkl. MwSt)
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von Monty Waldin
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2016 | Académie du Vin Library
ISBN: 9781917084017
13,99 (inkl. MwSt)
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50 incredible coffee designs for the home barista
von Dhan Tamang
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2024 | octOpus
ISBN: 9781788404655
3,99 (inkl. MwSt)
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