Ergebnisse zu
Biochemie

Advances in Food Chemistry
Food Components, Processing and Preservation
von O. P. Chauhan
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2022 | Springer Nature Singapore
ISBN: 9789811947964
96,29 € (inkl. MwSt)
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von Vanda Maria Falcao Espada Lopes de Andrade
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2023 | CRC Press
ISBN: 9781000954401
63,94 € (inkl. MwSt)
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Diversity, Phytochemistry, Medicinal Benefits, and Cultivation
von Azamal Husen; Kamal Ch. Semwal; Steven L...
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2023 | CRC Press
ISBN: 9781000918434
64,24 € (inkl. MwSt)
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Methods and Protocols
von Jin-ichi Inokuchi; Kazuya Kabayama
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2023 | Springer US
ISBN: 9781071629109
178,12 € (inkl. MwSt)
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Implications on Education, Environment, and Lifestyle
von Aditi Sobti; RC Sobti; Vipin Sobti
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2023 | CRC Press
ISBN: 9781000843408
58,71 € (inkl. MwSt)
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