Ergebnisse zu
Biochemie

Quest for Food
A Natural History of Eating
von Harald Brussow
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2007 | Springer US
ISBN: 9780387454610
106,99 € (inkl. MwSt)
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Metabolome Analyses:
Strategies for Systems Biology
von Royston Goodacre; George G. Harrigan; Seetharaman..
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2006 | Springer US
ISBN: 9780387252407
149,79 € (inkl. MwSt)
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Proteomics in Foods
Principles and Applications
von Fidel Toldrá; Leo M. L. Nollet
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2012 | Springer US
ISBN: 9781461456261
106,99 € (inkl. MwSt)
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Quagga and Zebra Mussels
Biology, Impacts, and Control, Second Edition
von Thomas F. Nalepa; Don W. Schloesser
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2013 | CRC Press
ISBN: 9781439854372
237,98 € (inkl. MwSt)
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Biomineralization II
von Kensuke Naka
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2007 | Auflage: 1 | Springer-Verlag
ISBN: 9783540463788
156,95 € (inkl. MwSt)
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Cell Stress Proteins
von Stuart K. Calderwood
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2009 | Springer New York
ISBN: 9780387397177
213,99 € (inkl. MwSt)
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Advancing Long-Term Care Policy in the United States
von Edward Miller
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2018 | Taylor and Francis
ISBN: 9781135744366
62,91 € (inkl. MwSt)
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Types, Applications and Research
von Gilbert H Mitchell
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2017 | Nova Science Publishers
ISBN: 9781536121537
297,15 € (inkl. MwSt)
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Mechanisms, Efficiency and Future Directions
von Paresh Chandra Ray
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2017 | Nova Science Publishers
ISBN: 9781536105759
166,59 € (inkl. MwSt)
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