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Biochemie

A Proxy for Ocean Oxygen Variations
von Sune G. Nielsen
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2021 | Cambridge University Press
ISBN: 9781108852708
21,57 € (inkl. MwSt)
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Advances in Food Chemistry
Food Components, Processing and Preservation
von O. P. Chauhan
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2022 | Springer Nature Singapore
ISBN: 9789811947964
96,29 € (inkl. MwSt)
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Methods and Protocols
von Jin-ichi Inokuchi; Kazuya Kabayama
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2023 | Springer US
ISBN: 9781071629109
174,25 € (inkl. MwSt)
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