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Biochemie

Green Toxicology
Making Chemicals Benign by Design
von Alexandra Maertens
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2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839164408
199,99 € (inkl. MwSt)
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Oral Processing and Consumer Perception
Biophysics, Food Microstructures and Health
von Bettina Wolf; Serafim Bakalis; Jianshe Chen
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2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160639
229,99 € (inkl. MwSt)
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Fiber Crop-Based Phytoremediation
Socio-Economic and Environmental Sustainability
von Pooja Mahajan; Vimal Chandra Pandey; Ashish..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128242469
140,00 € (inkl. MwSt)
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von Scott Orland Rogers
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2022 | CRC Press
ISBN: 9781000596380
62,45 € (inkl. MwSt)
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Cholesterol
From Chemistry and Biophysics to the Clinic
von Anna N. Bukiya; Alex M. Dopico
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323858588
165,00 € (inkl. MwSt)
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Developments and Prospects
von Sonil Nanda; Prakash K. Sarangi
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2022 | Apple Academic Press
ISBN: 9781000565164
154,89 € (inkl. MwSt)
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