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Biochemie

von Cheorl-Ho Kim
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2020 | Springer Singapore
ISBN: 9789811556524
149,79 (inkl. MwSt)
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The Food-to-supplement Paradigm
von Canada) Spagnuolo Paul A (University of Guelph
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160585
199,99 (inkl. MwSt)
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von Jeremy R. H. Tame
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2018 | Springer Singapore
ISBN: 9789811323157
117,69 (inkl. MwSt)
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Nutrition and Food Security
von Pinky Raigond; Brajesh Singh; Som Dutt; Swarup..
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2020 | Springer Singapore
ISBN: 9789811576621
171,19 (inkl. MwSt)
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Current Status, Prospects and Challenges Volume 2
von P. B. Kavi Kishor; Manchikatla Venkat Rajam; T...
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2020 | Springer Singapore
ISBN: 9789811559327
213,99 (inkl. MwSt)
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Evaluation, Prediction, and Risk, Third Edition
von Adam Woolley; David Woolley
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2017 | CRC Press
ISBN: 9781498709309
99,08 (inkl. MwSt)
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von Aitziber Buque; Lorenzo Galluzzi
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128220221
122,00 (inkl. MwSt)
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Assembly, Architecture and Application
von Peter B Crowley
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019804
229,99 (inkl. MwSt)
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Advances in Tissue Engineering and Regenerative Medicine
von Heung Jae Chun; Rui L. Reis; Antonella Motta;..
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2020 | Springer Singapore
ISBN: 9789811532580
181,89 (inkl. MwSt)
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