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Acrylamide in Food
von Vural Gokmen; Burce Atac Mogol
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2023 | Auflage: 2 | Elsevier Science
ISBN: 9780323991902
240,00 € (inkl. MwSt)
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Gut-Brain Axis
Dietary, Probiotic, and Prebiotic Interventions on the Microbiota
von Niall Hyland; Catherine Stanton
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2023 | Auflage: 2 | Elsevier Science
ISBN: 9780323983020
190,00 € (inkl. MwSt)
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Research and Practice for a Diverse and Changing World
von Nancy Grant Harrington; Rachael A. Record
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2023 | Taylor and Francis
ISBN: 9781000917598
93,06 € (inkl. MwSt)
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von Dirk Dressler; Mark Hallett; Mayank Pathak; Daniel..
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2023 | Cambridge University Press
ISBN: 9781009115063
128,81 € (inkl. MwSt)
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Health, Wealth, and the Origins of Inequality
von Angus Deaton
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2024 | Princeton University Press
ISBN: 9780691259253
20,99 € (inkl. MwSt)
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Supporting Wellbeing in Medical Education
von Dinesh Bhugra; Sarah Marie Farrell; Andrew..
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2024 | OUP Oxford
ISBN: 9780192688255
48,41 € (inkl. MwSt)
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Lessons Learned From an Unexpected Life of Service
von Antonia Novello; Jill S. Tietjen
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2024 | Fulcrum Publishing
ISBN: 9781682754474
19,29 € (inkl. MwSt)
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von Aysun Alagoz
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2024 | Auflage: 1 | Distributed By Ingram Spark
ISBN: 9798869279347
5,49 € (inkl. MwSt)
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Three Epidemiological Transitions from Prehistory to the Present
von George J. Armelagos; Ron Barrett; Matthew Ryan..
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2024 | OUP Oxford
ISBN: 9780192654847
37,78 € (inkl. MwSt)
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von Kyle Rausch
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Distributed via Smashwords
ISBN: 9780228825098
9,50 € (inkl. MwSt)
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