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Diätassistenz / Ernährungsberatung

Olive Oil
Minor Constituents and Health
von Dimitrios Boskou
Buch | Softcover
2019 | CRC Press
ISBN: 9780367387143
77,30 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Sarcopenia
Molecular, Cellular, and Nutritional Aspects – Applications to Humans
von Dominique Meynial-Denis
Buch | Hardcover
2019 | Crc Press Inc
ISBN: 9781498765138
218,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Sports Drinks
Basic Science and Practical Aspects
von Ronald J. Maughan; Robert Murray
Buch | Softcover
2019 | CRC Press
ISBN: 9780367398101
77,30 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
von Adriana Z Mercadante
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788012423
219,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Brain Food
The Surprising Science of Eating for Cognitive Power
von Lisa Mosconi
Buch | Softcover
2019 | Random House USA Inc
ISBN: 9780399574009
19,85 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Functional Foods
Biochemical and Processing Aspects, Volume 1
von Giuseppe Mazza
Buch | Softcover
2019 | CRC Press
ISBN: 9780367400415
77,30 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Nutrient Timing
Metabolic Optimization for Health, Performance, and Recovery
von Chad M. Kerksick
Buch | Softcover
2019 | CRC Press
ISBN: 9780367382230
77,30 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Good Taste
A Reader on Dietary Factors Affecting Global Cuisines
von Mary Willis
Buch | Softcover
2019 | Cognella, Inc
ISBN: 9781516588916
169,55 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)