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Diätassistenz / Ernährungsberatung

The Interplay of Culture, Science and Technology
von Marsha A. Echols
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2004 | Wolters Kluwer
ISBN: 9789041150875
184,95 € (inkl. MwSt)
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A Concise Guide to the Role of Nutrition in Health and Disease
von Rossana Salerno-Kennedy; Claudia Savina
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2017 | Nova Science Publishers
ISBN: 9781536112016
192,79 € (inkl. MwSt)
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Nutrition, Side Effects and Supplements
von Alice E. Lindberg
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2007 | Nova Science Publishers
ISBN: 9781622571284
310,90 € (inkl. MwSt)
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Daily Requirements, Dietary Sources and Adverse Effects
von Hubert Kucharski; Julek Zajac
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2017 | Nova Science Publishers
ISBN: 9781613249703
449,85 € (inkl. MwSt)
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152 Recipes and Habits to Cook More, Stress Less, and Bring the Outside In
von Christine Lucaciu; Anca Toderic
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2019 | Harpercollins
ISBN: 9780062839695
18,99 € (inkl. MwSt)
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Culture, Science, and Technology of Food in the 21st Century
von Dan L. Brown; Buford L. Nichols; Wilson G. Pond
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2009 | CRC Press
ISBN: 9781420077544
93,98 € (inkl. MwSt)
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The Joy of Gluten-Free
A Practical Guide to Live Gluten-Free and Thrive
von Amanda Silver
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2021 | Newman Springs Publishing, Inc.
ISBN: 9781648017483
2,99 € (inkl. MwSt)
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Soy, Functional Foods, Biotechnology, and Obesity
von Wansink Brian Wansink
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2010 | University of Illinois Press
ISBN: 9780252092794
25,32 € (inkl. MwSt)
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Nutrition, Diet, and Concepts of Health around the World
von Albala Ken Albala
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2014 | Bloomsbury Publishing (USA)
ISBN: 9798216087625
40,09 € (inkl. MwSt)
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Fact versus Fiction
von MD Mark A. Goldstein MD; Goldstein Myrna Chandler..
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2014 | Bloomsbury Publishing (USA)
ISBN: 9798216095262
57,05 € (inkl. MwSt)
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