Ergebnisse zu
Diätassistenz / Ernährungsberatung

Issues and Experience
von Nevin S. Scrimshaw; Mitchel B. Wallerstein
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2012 | Springer US
ISBN: 9781468440911
56,99 (inkl. MwSt)
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Critical Approaches to Diet and Dietary Intervention
von Allison Hayes-Conroy
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2016 | Taylor and Francis
ISBN: 9781317148609
68,84 (inkl. MwSt)
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The International Olympic Committee Consensus on Sports Nutrition
von L.M. Burke; E.F. Coyle; Ron Maughan
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2004 | Taylor and Francis
ISBN: 9781134302093
74,76 (inkl. MwSt)
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The Role of Government in Global, National, and Local Food Systems
von Derrill D. Watson II; Per Pinstrup-Andersen
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2011 | Auflage: 1 | Cornell University Press
ISBN: 9780801463433
192,79 (inkl. MwSt)
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A Complete Guide to Weight, Eating and Fitness
von Rachel Pryke
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2018 | CRC Press
ISBN: 9781138031357
28,04 (inkl. MwSt)
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A Quest over the Centuries
von Philip K Wilson; W Jeffrey Hurst
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782625124
39,99 (inkl. MwSt)
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Chemistry, Analysis, Function and Effects
von Victor R Preedy
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2012 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781849735506
204,99 (inkl. MwSt)
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The Social Management of Fatness and Thinness
von Jeffery Sobal
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2017 | Taylor and Francis
ISBN: 9781351511728
54,94 (inkl. MwSt)
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Chemistry, Analysis, Function and Effects
von Victor R Preedy
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2012 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781849734752
204,99 (inkl. MwSt)
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Understanding Science and Society
von Bijlefeld Marjolijn Bijlefeld; Zoumbaris Sharon K...
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2014 | ABC-CLIO
ISBN: 9781610697606
62,46 (inkl. MwSt)
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Person-Centred Dialogues
von Richard Bryant-Jefferies
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2018 | Taylor and Francis
ISBN: 9781315345796
40,96 (inkl. MwSt)
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Benefits and Risks
von Board on Agriculture; Committee on Drug Use in Food..
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1999 | National Academies Press
ISBN: 9780309525367
48,86 (inkl. MwSt)
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