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Dietary Supplements
Fact versus Fiction
von Myrna Chandler Goldstein; Mark A. Goldstein MD
Buch | Hardcover
2020 | Greenwood Press
ISBN: 9781440864223
108,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
High Pressure Processing of Food
Principles, Technology and Applications
von V.M. Balasubramaniam; Gustavo V. Barbosa-Cánovas;..
Buch | Softcover
2018 | Springer-Verlag New York Inc.
ISBN: 9781493980031
320,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Fermented Foods
Nutrition and Role in Health and Disease
von Oliver Kovalyov
Buch | Hardcover
2020 | Nova Science Publishers Inc
ISBN: 9781536186567
215,70 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Milk Proteins
From Expression to Food
von Mike Boland; Harjinder Singh; Abby Thompson
eBook Download (EPUB,PDF)
2014 | Auflage: 2 | Elsevier Science
ISBN: 9780124051751
116,00 € (inkl. MwSt)
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Antioxidants Effects in Health
The Bright and the Dark Side
von Seyed Mohammad Nabavi; Ana Teresa Sanches Silva
eBook Download (EPUB,PDF)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128190975
131,00 € (inkl. MwSt)
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