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Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes
von Antoinette Savill
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2013 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007483273
8,49 (inkl. MwSt)
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A collection of Rachel's best-loved family recipes
von Rachel Allen
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2013 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007518623
13,99 (inkl. MwSt)
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100 new recipes for baking brilliance
von Tarek Malouf
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2013 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007413607
17,49 (inkl. MwSt)
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An Amateur s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
von Bill Buford
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2013 | Auflage: 1 | Random House
ISBN: 9781446414101
9,49 (inkl. MwSt)
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von Meghan Telpner
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2013 | McClelland & Stewart
ISBN: 9780771084133
28,28 (inkl. MwSt)
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Our Family's Recipes, Traditions and Memories.
von Reginald Stidum
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2013 | Auflage: 1 | North Star Enterprises
ISBN: 9780988798304
8,69 (inkl. MwSt)
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A Filipino Food Journey
von Marvin Gapultos
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2013 | Tuttle Publishing
ISBN: 9781462911691
16,99 (inkl. MwSt)
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A Practical Guide To Healthy Living With Whole Food Recipe
von Sarah Marshall ND; Tanda Cook ND
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2013 | Auflage: 1 | Bookbaby
ISBN: 9781626758506
25,09 (inkl. MwSt)
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von Sarah Conrique; Graham I. Haynes
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2013 | Potter/Tenspeed/Harmony
ISBN: 9781607744658
6,52 (inkl. MwSt)
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An Album of Vintage Utensils and Farm-Kitchen Recipes
von Richard Snodgrass
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2013 | Skyhorse Publishing
ISBN: 9781628734966
22,29 (inkl. MwSt)
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Delicious and Easy Dishes Made Healthy with the Glycemic Index
von Lauren Clum; Mariza Snyder; Anna V. Zulaica
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2013 | Auflage: 1 | Ulysses Press
ISBN: 9781612431994
19,21 (inkl. MwSt)
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A Global History
von Kaori O'Connor
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2013 | Auflage: 1 | Reaktion Books
ISBN: 9781780232218
12,77 (inkl. MwSt)
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