Ergebnisse zu
Essen / Trinken

Fachgebiete anzeigen
Wineries of the World
Architecture and Viniculture
von Oscar Riera Ojeda; Victor Deupi
Buch | Hardcover
2021 | Rizzoli International Publications
ISBN: 9780847869589
54,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
La Vera Cucina Italiana
A passion project... Stemming from the heart and ending in my kitchen...
von Grayson Martello-Livingston
Buch | Softcover
2021 | Blurb
ISBN: 9781034554721
58,40 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The 30-Day Alzheimer's Solution Lib/E
The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline
von Ayesha Sherzai; Dean Sherzai; Erin Bennett
Audio-CD
2021 | Harpercollins
ISBN: 9781799956778
63,35 € (inkl. MwSt)
  • Versand in 15-20 Tagen
Life In A French Country House
Entertaining for All Seasons
von Cordelia de Castellane; Matthieu Salvaing
Buch | Hardcover
2021 | Rizzoli International Publications
ISBN: 9780847870936
54,65 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Madeira, Port, Sherry
The Equinox Companion to Fortified Wines
von Piotr Nagorka
Buch | Hardcover
2021 | Equinox Publishing Ltd
ISBN: 9781800500846
56,10 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Oralis
A Conversation on Food and Mental Health
von Daniel James Garwood; Sooky An
Buch | Hardcover
2021 | Blurb
ISBN: 9781006757891
75,10 € (inkl. MwSt)
in den Warenkorb
  • Lieferzeit auf Anfrage
Potager
From the Garden to the Kitchen
von Kali Ramey Martin
Buch | Softcover
2021 | Blurb
ISBN: 9781715697402
65,50 € (inkl. MwSt)
in den Warenkorb
  • Lieferzeit auf Anfrage
Chocolate
How a New World Commodity Conquered Spanish Literature
von Erin Alice Cowling
Buch | Hardcover
2021 | University of Toronto Press
ISBN: 9781487503291
68,55 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
The Rana Cookbook
Recipes from the Palaces of Nepal
von Rohini Rana
Buch | Hardcover
2021 | Penguin Books India
ISBN: 9780670093847
79,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Fruits and Nuts
Recipes and Techniques from the Ferrandi School of Culinary Arts
von Ferrandi Paris
Buch | Hardcover
2021 | Flammarion
ISBN: 9782080248527
54,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen