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Beginning Mig Welding and Metal Fabrication Basics - Includes Techniques You Can Use for Home and Automotive Repair, Metal Fabrication Projects,..
von Stephen Blake Christena
Buch | Softcover
2014 | Quarry Books
ISBN: 9781592538690
23,65 (inkl. MwSt)
300 International Recipes for Savoring the Planet
von Terry Romero
Buch | Softcover
2014 | Da Capo Lifelong
ISBN: 9780738217444
22,35 (inkl. MwSt)
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Classic Recipes from the Thai Home Kitchen [A Cookbook]
von Leela Punyaratabandhu
Buch | Hardcover
2014 | Ten Speed Press
ISBN: 9781607745235
26,15 (inkl. MwSt)
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Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
von Bryant Terry
Buch | Hardcover
2014 | Ten Speed Press
ISBN: 9781607745310
28,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
von Molly Bakes
Buch | Hardcover
2014 | Square Peg
ISBN: 9780224098601
24,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
A Documentary Reader
von Jennifer Jensen Wallach; Lindsey R. Swindall
Buch | Softcover
2014 | University of Arkansas Press
ISBN: 9781557286680
36,10 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
The Mid-Atlantic Wine
von Alex Liddell
Buch | Softcover
2014 | C Hurst & Co Publishers Ltd
ISBN: 9781849043342
31,15 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
von Adam Danforth
Buch | Softcover
2014 | Storey Publishing LLC
ISBN: 9781612121833
27,40 (inkl. MwSt)
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  • Versand in 10-20 Tagen
A Cookbook
von Gabrielle Hamilton
Buch | Hardcover
2014 | Random House USA Inc
ISBN: 9780812994094
44,70 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
von Donald Link; Paula Disbrowe
Buch | Hardcover
2014 | Clarkson Potter
ISBN: 9780770433185
34,75 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Best of Southern Food Writing
von Francis Lam
Buch | Softcover
2014 | University of Georgia Press
ISBN: 9780820346663
28,60 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Supply in the Old South, 1840-1860
von Sam Bowers Hilliard
Buch | Softcover
2014 | University of Georgia Press
ISBN: 9780820346762
32,35 (inkl. MwSt)
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How to Eat Meat in a Responsible and Sustainable Way
von Berlin Reed
Buch | Softcover
2014 | Counterpoint
ISBN: 9781619023031
21,15 (inkl. MwSt)
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  • Versand in 10-15 Tagen
More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health
von David Perlmutter
Buch | Softcover
2014 | Yellow Kite
ISBN: 9781473619173
21,15 (inkl. MwSt)
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  • Versand in 10-20 Tagen