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Eating Delancey
A Celebration of Jewish Food
von Aaron Rezny; Jordan Schaps
Buch | Hardcover
2014 | powerHouse Books,U.S.
ISBN: 9781576877227
42,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Perry Pears
Rare and Heritage Fruit Cultivars #6
von C Thornton
Buch | Softcover
2014 | Quillpen Pty Ltd T/A Leaves of..
ISBN: 9781925110470
24,90 € (inkl. MwSt)
in den Warenkorb
  • Lieferzeit auf Anfrage
Cooking with Fire
From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
von Paula Marcoux
Buch | Softcover
2014 | Storey Publishing LLC
ISBN: 9781612121581
21,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Chopped Cookbook
Use What You've Got to Cook Something Great
von Food Network Kitchen
Buch | Hardcover
2014 | Clarkson Potter
ISBN: 9780770435004
31,15 € (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
MEAT
Everything You Need to Know
von Pat Lafrieda; Carolynn Carreño
Buch | Hardcover
2014 | Atria Books
ISBN: 9781476725994
31,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Naturally
von Jo Wood; Jane Graham-Maw
Buch | Softcover
2014 | Sidgwick & Jackson Ltd
ISBN: 9781447274537
21,15 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Ultimate Dehydrator Cookbook
The Complete Guide to Drying Food
von TAMMY GANGLOFF; Steven Gangloff; September Ferguson
Buch | Softcover
2014 | Stackpole Books
ISBN: 9780811713382
23,60 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Make It Ahead
A Barefoot Contessa Cookbook
von Ina Garten
Buch | Hardcover
2014 | Clarkson Potter
ISBN: 9780307464880
37,40 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Brunch
A History
von Farha Bano Ternikar
Buch | Hardcover
2014 | Rowman & Littlefield
ISBN: 9781442229426
47,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
The Natural Cook
Eating the Seasons from Root to Fruit
von Tom Hunt
Buch | Hardcover
2014 | Quadrille Publishing Ltd
ISBN: 9781849494182
24,90 € (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Plant Food
von Matthew Kenney; Meredith Baird; Scott Wingard
Buch | Softcover
2014 | Gibbs M. Smith Inc
ISBN: 9781423630623
21,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Everyone Eats
Understanding Food and Culture
von E. N. Anderson
Buch | Softcover
2014 | New York University Press
ISBN: 9780814760062
32,40 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Eat
The Little Book of Fast Food [A Cookbook]
von Nigel Slater
Buch | Softcover
2014 | Ten Speed Press
ISBN: 9781607747260
29,80 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen