American Regional Cuisine von The International Culinary Schools at the Art.. Buch | Hardcover 2015 | John Wiley & Sons Inc ISBN: 9781118523964 105,93 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Essentials of Professional Cooking von Wayne Gisslen Buch | Hardcover 2015 | John Wiley & Sons Inc ISBN: 9781118998700 156,17 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Hyperspectral Imaging Technology in Food and Agriculture von Bosoon Park; Renfu Lu Buch | Hardcover 2015 | Springer-Verlag New York Inc. ISBN: 9781493928354 160,49 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
The Future of Food Tourism Foodies, Experiences, Exclusivity, Visions and Political Capital von Ian Yeoman; Una McMahon-Beattie; Kevin Fields;.. Buch | Hardcover 2015 | Channel View Publications ISBN: 9781845415389 153,15 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
The Globalization of Asian Cuisines Transnational Networks and Culinary Contact Zones von James Farrer Buch | Hardcover 2015 | Palgrave Macmillan ISBN: 9781137522283 117,65 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Ethnic American Food Today A Cultural Encyclopedia von Lucy M. Long Buch | Hardcover 2015 | Rowman & Littlefield ISBN: 9781442227309 219,95 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Contemporary Wine Marketing and Supply Chain Management A Global Perspective von Daniel J. Flint; Susan L. Golicic; Paola Signori Buch | Hardcover 2015 | Palgrave Macmillan ISBN: 9781137492425 189,95 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Midwest Maize How Corn Shaped the U.S. Heartland von Cynthia Clampitt Buch | Hardcover 2015 | University of Illinois Press ISBN: 9780252038914 139,65 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
From Canton Restaurant to Panda Express A History of Chinese Food in the United States von Haiming Liu Buch | Hardcover 2015 | Rutgers University Press ISBN: 9780813574752 175,45 € (inkl. MwSt) in den Warenkorb Lieferbar (Termin unbekannt)
The Origins and Ancient History of Wine Food and Nutrition in History and Antropology von Patrick E. McGovern; Stuart J. Fleming; Solomon H... Buch | Hardcover 2015 | Routledge ISBN: 9781138138599 159,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Recipes for Thought Knowledge and Taste in the Early Modern English Kitchen von Wendy Wall Buch | Hardcover 2015 | University of Pennsylvania Press ISBN: 9780812247589 109,95 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Leisure and Food von Heather Mair; Jennifer Sumner Buch | Hardcover 2015 | Routledge ISBN: 9781138903128 114,70 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Ethnomusicologists' Cookbook, Volume II Complete Meals from Around the World von Sean Williams Buch | Hardcover 2015 | Routledge ISBN: 9780415838665 179,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
To Live and Dine in Dixie The Evolution of Urban Food Culture in the Jim Crow South von Angela Jill Cooley Buch | Hardcover 2015 | University of Georgia Press ISBN: 9780820347585 119,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Wine and Economics Transacting the Elixir of Life von Denton Marks Buch | Hardcover 2015 | Edward Elgar Publishing Ltd ISBN: 9781849802949 117,20 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Corn & Coconut Oil Antioxidant Properties, Uses & Health Benefits von Constantin Apetrei Buch | Hardcover 2015 | Nova Science Publishers Inc ISBN: 9781634834209 265,80 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Green Tea & Health Antioxidant Properties, Consumption & Role in Disease Prevention von Nicolas Powell Buch | Hardcover 2015 | Nova Science Publishers Inc ISBN: 9781634829045 225,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Technological and Social Insights in Food Industry von Lisa Jordan Buch | Hardcover 2015 | Callisto Reference ISBN: 9781632395917 119,25 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Human Resources Management in the Hospitality Industry von David K. Hayes; Jack D. Ninemeier Buch | Hardcover 2015 | John Wiley & Sons Inc ISBN: 9781118988503 155,10 € (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Taking the Heat Women Chefs and Gender Inequality in the Professional Kitchen von Deborah A. Harris; Patti Giuffre Buch | Hardcover 2015 | Rutgers University Press ISBN: 9780813571263 175,45 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen