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Recipes for 200 Commercial Beers
von Mark Szamatulski; Tess Szamatulski
Buch | Softcover
2010 | Storey Publishing LLC
ISBN: 9781603425391
21,15 (inkl. MwSt)
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Adventures in the New French Wine Country
von Robert V. Camuto
Buch | Softcover
2010 | University of Nebraska Press
ISBN: 9780803229785
16,20 (inkl. MwSt)
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A Cultural History and Drinking Guide
von Mary Lou Heiss; Robert J. Heiss
Buch | Hardcover
2007 | Ten Speed Press
ISBN: 9781580087452
37,40 (inkl. MwSt)
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The Rise and Fall of an American Wine Dynasty
von Julia Flynn Siler
Buch | Softcover
2008 | Gotham Books
ISBN: 9781592403677
23,65 (inkl. MwSt)
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Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
von Stan Hieronymus
Buch | Softcover
2005 | Brewers Publications
ISBN: 9780937381878
17,45 (inkl. MwSt)
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History, Brewing Techniques, Recipes
von Horst D. Dornbusch
Buch | Softcover
1998 | Brewers Publications
ISBN: 9780937381625
14,95 (inkl. MwSt)
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The Regional Wines of Italy
von Joseph Bastianich; David Lynch
Buch | Softcover
2005 | Random House USA Children's Books
ISBN: 9781400097746
33,65 (inkl. MwSt)
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