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Formed Upon Principles of Economy: And Adapted to the Use of Private Families Throughout the United States

Book 2

A Practical Manual of Modern Experience

Or, Information for Everybody: An Invaluable Collection of About Eight Hundred Practical Recipes

My World in My Kitchen

Or, Thoughts On Food and Cookery

Comp. at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery