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Fix, Freeze, Feast, 2nd Edition
The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes
von Kati Neville; Lindsay Ahrens
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612129280
19,90 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Inspiralize and Beyond
Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
von Ali Maffucci
Buch | Softcover
2018 | Clarkson Potter
ISBN: 9781524762681
23,65 € (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Secret Service
Lifting the lid on the restaurant world
von Fred Sirieix
Buch | Hardcover
2017 | Quadrille Publishing Ltd
ISBN: 9781787130111
21,15 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
World Cheese Book
von Juliet Harbutt
Buch | Softcover
2015 | Dorling Kindersley
ISBN: 9781465436054
25,80 € (inkl. MwSt)
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Duck Season
Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place
von David McAninch
Buch | Softcover
2018 | Collins
ISBN: 9780062309433
19,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
For the Love of Cheese
Recipes and Wisdom from the Cheese Boutique
von Afrim Pristine; Michael Bonacini
Buch | Softcover
2018 | Plume
ISBN: 9780147530462
28,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Forging Communities
Food and Representation in Medieval and Early Modern Southwestern Europe
von Montserrat Piera
Buch | Softcover
2018 | University of Arkansas Press
ISBN: 9781682260685
42,95 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar