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Lebensmitteltechnologie

Leading the Transformation to a Just and Sustainable Food System
von Eric W. Engles; Stephen R. Gliessman; Victor M...
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2022 | CRC Press
ISBN: 9781000613667
106,28 € (inkl. MwSt)
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Wine Tasting
A Professional Handbook
von Ronald S. Jackson
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2022 | Auflage: 4 | Elsevier Science
ISBN: 9780323984508
109,00 € (inkl. MwSt)
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Early Nutrition and Long-Term Health
Mechanisms, Consequences, and Opportunities
von Anne M. Dattilo; Jose M Saavedra
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128244050
265,00 € (inkl. MwSt)
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Local and Global Food Ethics
von Paul B. Thompson
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2023 | Oxford University Press
ISBN: 9780197744741
23,95 € (inkl. MwSt)
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Flavor
From Food to Behaviors, Wellbeing and Health
von Elisabeth Guichard; Christian Salles
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323914932
275,00 € (inkl. MwSt)
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Forays into the Many Sciences of Wine
von Erika Szymanski
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2022 | Oxford University Press
ISBN: 9780197640326
20,73 € (inkl. MwSt)
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Large Camel Farming
A Care-Management Guide from Breeding to Camel Products
von Bernard Faye; Gaukhar Konuspayeva; Cecile Magnan
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2023 | Springer Netherlands
ISBN: 9789402422375
117,69 € (inkl. MwSt)
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Lawrie's Meat Science
von Fidel Toldra
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2022 | Auflage: 9 | Elsevier Science
ISBN: 9780323984539
175,00 € (inkl. MwSt)
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Food Processing Technology
Principles and Practice
von P.J. Fellows
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2022 | Auflage: 5 | Elsevier Science
ISBN: 9780323984317
95,95 € (inkl. MwSt)
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Leading the Transformation to a Just and Sustainable Food System
von Eric W. Engles; Stephen R. Gliessman; Victor M...
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2022 | CRC Press
ISBN: 9781000613629
106,28 € (inkl. MwSt)
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Citrus Fruit
Biology, Technology, and Evaluation
von Milind Ladaniya
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323993074
220,00 € (inkl. MwSt)
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Local and Global Food Ethics
von Paul B. Thompson
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2023 | Oxford University Press
ISBN: 9780197744758
24,00 € (inkl. MwSt)
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From Grape to Glass
von Marnie Old
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2021 | Dorling Kindersley Ltd
ISBN: 9780241555279
6,99 € (inkl. MwSt)
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Design, Maintenance, and Good Manufacturing Practices
von Michael M. Cramer
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2022 | CRC Press
ISBN: 9781000571547
62,52 € (inkl. MwSt)
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Food Access in America
von Allison E. Karpyn; Yael M. Lehmann; Kimberly B...
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2022 | CRC Press
ISBN: 9781000548617
68,77 € (inkl. MwSt)
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