Ergebnisse zu
Lebensmitteltechnologie

Cheese
Chemistry, Physics and Microbiology
von Paul L.H. McSweeney; Paul D. Cotter; David W..
Media-Kombination
2025 | Academic Press Inc
ISBN: 9780443159565
367,50 € (inkl. MwSt)
  • Noch nicht erschienen
Food Processing
Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2023 | CRC Press
ISBN: 9780367756253
99,80 € (inkl. MwSt)
  • Versand in 15-20 Tagen
Sustainable Food Science
A Comprehensive Approach
Media-Kombination
2023 | Elsevier Science Publishing Co Inc
ISBN: 9780128239605
2.179,95 € (inkl. MwSt)
  • Versand in 15-20 Tagen
Handbook of Food Bioactive Ingredients
Properties and Applications
von Seid Mahdi Jafari; Ali Rashidinejad; Jesus..
Media-Kombination
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783031281082
802,49 € (inkl. MwSt)
  • Versand in 10-14 Tagen
Comprehensive Gut Microbiota
Media-Kombination
2022 | Elsevier Science Publishing Co Inc
ISBN: 9780128192658
1.949,95 € (inkl. MwSt)
  • Versand in 15-20 Tagen
Food Processing
Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2021 | CRC Press
ISBN: 9780367756185
249,60 € (inkl. MwSt)
  • Versand in 15-20 Tagen
Bioactive Molecules in Food
von Jean-Michel Mérillon; Kishan Gopal Ramawat
Media-Kombination
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783319780290
534,99 € (inkl. MwSt)
  • Versand in 10-14 Tagen
Comprehensive Foodomics
Media-Kombination
2020 | Elsevier Science Publishing Co Inc
ISBN: 9780128163955
2.439,95 € (inkl. MwSt)
  • Versand in 15-20 Tagen