Für diesen Artikel ist leider kein Bild verfügbar.

Encyclopedia of Food Safety

Media-Kombination
3120 Seiten
2023 | 2nd edition
Academic Press Inc
978-0-12-822521-9 (ISBN)
1.669,95 inkl. MwSt
Encyclopedia of Food Safety, Second Edition, Four Volume Set provides an authoritative one-stop reference work covering all aspects of the field. Specific focus lies in the book's coverage of key industry developments over the last ten years, including: (i) detailed understanding of infectious agents and toxins and their route into the food chain; (ii) sophisticated detection and identification methods; (iii) effective control mechanisms, like heat treatment, refrigeration and sanitizers; (iv) education of food processors, handlers and consumers about safe food handling practices; (v) sanctioned food production, processing, storage and transport control protocols, like HACCP; and (vi) a strong policy and regulatory environment.

With approximately 270 outstandingly written chapters from the world’s leading experts in food science, the book covers all aspects of food safety along the entire food chain and in one complete work, thus providing the ideal reference tool for professionals working across the multiple scientific disciplines and technologies that constitute modern food safety.

Dr. Smithers has a BAppSc (Hons I) from the University of Technology-Sydney and a PhD in biochemistry from the University of New South Wales (Sydney, Australia). He has post-doctoral experience at the University of Pennsylvania and at the University of Wisconsin. Geoffrey is a Fellow of the Australian Institute of Food Science and Technology (AIFST), the Institute of Food Technologists (IFT), and the International Academy of Food Science and Technology (IAFoST); and is an invited member of the Center of Excellence for the American Dairy Products Institute (ADPI). He has published widely, and has presented at many international conferences, industry meetings and workshops. Geoffrey is an experienced editor and is currently serving as a Section Editor for the Encyclopedia of Dairy Sciences (3rd ed.) and as Editor-in-Chief for the Encyclopedia of Food Safety (2nd ed.).

Approximately 270 chapters, organised via the following sections: Background and History of Food Safety Specific Food Groups and Their Distribution Chemical and Physical Hazards Biological Hazards Detection and Identification Methods Effective Control Mechanisms Management and Control Protocols Education and Communication Policy, Regulatory and Legal

Erscheint lt. Verlag 1.11.2023
Mitarbeit Chef-Herausgeber: Geoffrey W Smithers
Verlagsort San Diego
Sprache englisch
Maße 216 x 276 mm
Gewicht 450 g
Themenwelt Schulbuch / Wörterbuch Lexikon / Chroniken
Medizin / Pharmazie Medizinische Fachgebiete Mikrobiologie / Infektologie / Reisemedizin
Technik Lebensmitteltechnologie
ISBN-10 0-12-822521-1 / 0128225211
ISBN-13 978-0-12-822521-9 / 9780128225219
Zustand Neuware
Haben Sie eine Frage zum Produkt?