Food Process Engineering
Crc Press Inc (Verlag)
978-1-4398-8337-2 (ISBN)
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F. Xavier Malcata was born in Mélange, Angola, in 1963. He received a B.Sc. degree in Chemical Engineering from the University of Oporto, Portugal, in 1986, a Ph.D. degree in Chemical Engineering / Food Science from the University of Wisconsin in 1991 and a Habilitation/Professorship degree in Food Science and Engineering from the Portuguese Catholic University in 2004. Dr. Malcata is currently a Professor of Food Science and Engineering at Instituto Superior da Maia in Maia, Portugal.
Engineering Basics. Momentum Balances. Enthalpy Balances. Mass Balances. Chemical Balances. Momentum/enthalpy Balances. Momentum/mass Balances. Momentum/chemical Balances. Enthalpy/mass Balances. Enthalpy/chemical Balances. Mass/chemical Balances. Momentum/enthalpy/mass Balances. Momentum/enthalpy/chemical Balances. Enthalpy/mass/chemical Balances. Momentum/enthalpy/mass/chemical balances.
| Erscheinungsdatum | 05.10.2018 |
|---|---|
| Zusatzinfo | 26 Tables, black and white; 233 Illustrations, black and white |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 210 x 280 mm |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-4398-8337-8 / 1439883378 |
| ISBN-13 | 978-1-4398-8337-2 / 9781439883372 |
| Zustand | Neuware |
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