Modified starches Properties and Uses
Seiten
1986
Crc Press Inc (Verlag)
978-0-8493-5964-4 (ISBN)
Crc Press Inc (Verlag)
978-0-8493-5964-4 (ISBN)
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This book is a comprehensive examination of various types of mod-ified starches and their industrial applications, with an emphasis on their chemical and physical properties. Numerous photographs, il-lustrations, graphs, chemical formulas and equations further detail this informative text, which is intended for researchers and practi-tioners in the wet and dry milling industries, as well as the paper, food, textile, adhesive, and other industries utilizing starches.
SECTION I: MODIFIED STARCHES—THEIR CHEMISTRY AND PROPERTIES. Converted Starches. Cross-Linked Starches. Acetylated Starch and Miscellaneous Organic Esters. Hydrox-yethylated Starches. Hydroxypropylated Starches. Phosphory-lated Starches and Miscellaneous Inorganic Esters. Cationic Starches. Succinate and Substituted Succinate Derivates of Starch. Grafted Starches. Miscellaneous Modifications. SECTION II: USES OF MODIFIED STARCHES. Food Industry. Paper Industry. Textile Industry. Corrugating and Adhesive Industries. Index.
| Erscheint lt. Verlag | 31.8.1986 |
|---|---|
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 853 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-8493-5964-3 / 0849359643 |
| ISBN-13 | 978-0-8493-5964-4 / 9780849359644 |
| Zustand | Neuware |
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