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Lebensmitteltechnologie

Researching a Topic with Many Meanings
von Alizon Draper; Ulla Gustafsson; Rebecca O'Connell;..
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2019 | Taylor and Francis
ISBN: 9780429759963
42,73 € (inkl. MwSt)
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Molecular, Cellular, and Nutritional Aspects Applications to Humans
von France) Meynial-Denis St Genes Champanelle Dominique..
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2019 | CRC Press
ISBN: 9781498765145
57,77 € (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
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2019 | CRC Press
ISBN: 9780429878435
219,67 € (inkl. MwSt)
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Cultivating Common Ground to End an American Crisis
von Jeremy K. Everett
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2019 | Baker Publishing Group
ISBN: 9781493418305
12,11 € (inkl. MwSt)
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How Activist New Yorkers Ignited a Movement for Food Justice
von Lana Dee Povitz
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2019 | The University of North Carolina..
ISBN: 9798890857316
113,24 € (inkl. MwSt)
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Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
von Adriana Z Mercadante
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017398
239,99 € (inkl. MwSt)
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Read My Plate
The Literature of Food
von Deborah R. Geis
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2019 | Lexington Books
ISBN: 9781498574440
37,70 € (inkl. MwSt)
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Food Immunoassay
von Chuanlai Xu; Hua Kuang; Liguang Xu
Buch | Hardcover
2019 | Springer Verlag, Singapore
ISBN: 9789811390333
171,19 € (inkl. MwSt)
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Red Meat Science and Production
Volume 2. Intrinsic Meat Character
von Joseph William Holloway; Jianping Wu
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2019 | Springer Singapore
ISBN: 9789811378607
96,29 € (inkl. MwSt)
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