Ergebnisse zu
Lebensmitteltechnologie

Wine Science
Principles and Applications
von Ronald S. Jackson
Buch | Hardcover
2020 | Academic Press Inc
ISBN: 9780128161180
169,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Jeremy Umansky; Rich Shih
Buch | Hardcover
2020 | Chelsea Green Publishing Co
ISBN: 9781603588683
34,90 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Extrusion Cooking
Cereal Grains Processing
von Girish M. Ganjyal
Buch | Softcover
2020 | Butterworth-Heinemann Ltd
ISBN: 9780128153604
259,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Feasting Wild
In Search of the Last Untamed Food
von Gina Rae La Cerva
eBook Download (EPUB)
2020 | Greystone Books
ISBN: 9781771645348
28,99 € (inkl. MwSt)
  • Download sofort lieferbar
The Philosophy of The Human Diet
von Carlo Alvaro
eBook Download (EPUB)
2020 | Taylor and Francis
ISBN: 9781000037944
41,43 € (inkl. MwSt)
  • Download sofort lieferbar
Adventures on the China Wine Trail
How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
von Cynthia Howson; Pierre Ly
eBook Download (EPUB)
2020 | Rowman & Littlefield Publishers
ISBN: 9781538133538
31,42 € (inkl. MwSt)
  • Download sofort lieferbar