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Lebensmitteltechnologie

Promoting Social, Economic and Environmental Resilience
von Stuart W. Bunting
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2024 | Taylor & Francis Ebooks
ISBN: 9781003857198
46,48 € (inkl. MwSt)
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Promoting Social, Economic and Environmental Resilience
von Stuart W. Bunting
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2024 | Taylor & Francis Ebooks
ISBN: 9781003857211
46,48 € (inkl. MwSt)
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von John Coveney
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2023 | Taylor and Francis
ISBN: 9781003827672
25,09 € (inkl. MwSt)
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von John Coveney
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2023 | Taylor and Francis
ISBN: 9781003827603
24,98 € (inkl. MwSt)
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Local and Global Food Ethics
von Paul B. Thompson
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2023 | Oxford University Press
ISBN: 9780197744741
23,83 € (inkl. MwSt)
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Getting Something to Eat in Jackson
Race, Class, and Food in the American South
von Joseph C. Ewoodzie Jr.
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2021 | Princeton University Press
ISBN: 9780691230672
20,99 € (inkl. MwSt)
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The Chemistry of Tea
von USA) Francl Prof. Michelle (Bryn Mawr College &..
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2024 | Rsc
ISBN: 9781837670383
25,10 € (inkl. MwSt)
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Forays into the Many Sciences of Wine
von Erika Szymanski
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2022 | Oxford University Press
ISBN: 9780197640326
20,73 € (inkl. MwSt)
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Forays into the Many Sciences of Wine
von Erika Szymanski
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2022 | Oxford University Press
ISBN: 9780197640333
20,95 € (inkl. MwSt)
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Local and Global Food Ethics
von Paul B. Thompson
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2023 | Oxford University Press
ISBN: 9780197744758
24,09 € (inkl. MwSt)
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Fizz!
Champagne and Sparkling Wines of the World
von Anthony Rose
Buch | Softcover
2024 | ACADEMIE DU VIN LIBRARY LIMITED
ISBN: 9781913141776
43,65 € (inkl. MwSt)
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Soda Science
Making the World Safe for Coca-Cola
von Susan Greenhalgh
Buch | Softcover
2024 | University of Chicago Press
ISBN: 9780226834733
24,90 € (inkl. MwSt)
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