Management Accounting - Performance Evaluation - Robert Scarlett

Management Accounting - Performance Evaluation

(Autor)

Loseblattwerk
590 Seiten
2005
CIMA Publishing (Verlag)
978-0-7506-6711-1 (ISBN)
41,15 inkl. MwSt
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Incorporating legislative and syllabus changes, this edition maintains the popular loose-leaf format and contains: practice questions throughout; revision section; topic summaries; recommended reading articles from a range of journals; and more.
The 2006 edition of "CIMA's Official Study Systems" have been fully updated to reflect any changes in the syllabus. Key sections of the "2006 Study Systems" are again written by examiners so each text fully reflects what could be tested in the exam. Updated to incorporate legislative and syllabus changes, the "2006 Study Systems" provide complete study material for the May and November 2005 exams. The new edition maintains the popular loose-leaf format and contains: practice questions throughout; complete revision section; topic summaries; recommended reading articles from a range of journals; and May 2005 Q&A's. The official study systems are the only study materials endorsed by CIMA. It is updated to reflect changes in the syllabus with key sections written by examiners. It includes complete integrated package incorporating syllabus guidance, full text, recommended articles, revision guides and extensive question practice.

Cost Accounting Systems; The Theory and Practice of Standard Costing; Standard Costing and Performance Evaluation; Basic Aspects of Management Accounting; The theory and Practice of Budgeting; Budgetary Control; Budgeting and Performance Evaluation; Developments in Management Accounting; Responsibility Centres and Transfer Pricing; Preparing for the Examination

Reihe/Serie CIMA Study Systems Managerial Level 2006
Verlagsort Oxford
Sprache englisch
Maße 210 x 297 mm
Themenwelt Wirtschaft Betriebswirtschaft / Management Rechnungswesen / Bilanzen
ISBN-10 0-7506-6711-7 / 0750667117
ISBN-13 978-0-7506-6711-1 / 9780750667111
Zustand Neuware
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