Für diesen Artikel ist leider kein Bild verfügbar.

Hospitality Management Accounting

Student Workbook and Study Guide
Buch | Softcover
344 Seiten
2020 | 10th Edition
John Wiley & Sons Inc (Verlag)
978-0-470-05244-0 (ISBN)
82,93 inkl. MwSt
Equips hospitality management students with the skills they need to take command of managing finances of hospitality businesses. Provides insight into the analysis and interpretations of financial statements.
The success of every business in the hospitality industry depends on maximising revenues and minimising costs. Hospitality Management Accounting, Tenth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and ethics situations that challenges student's decision making skills to successfully prepare them for the increasingly complex and competitive hospitality industry.
Erscheint lt. Verlag 16.11.2021
Verlagsort New York
Sprache englisch
Maße 150 x 250 mm
Themenwelt Wirtschaft Betriebswirtschaft / Management Rechnungswesen / Bilanzen
ISBN-10 0-470-05244-9 / 0470052449
ISBN-13 978-0-470-05244-0 / 9780470052440
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Grundlagen der Buchführung für Industrie- und Handelsbetriebe

von Manfred Bornhofen; Martin C. Bornhofen

Buch | Softcover (2024)
Springer Gabler (Verlag)
28,00