Global status of black soils -  Food and Agriculture Organization

Global status of black soils

Buch | Softcover
195 Seiten
2023
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-137309-5 (ISBN)
65,95 inkl. MwSt
Provides strategic information about the distribution, state, and management of black soils. The report recommends establishing a global agreement for their sustainable management (conservation, protection, and production).
Black soils are carbon-rich and highly fertile soils known as the world's food basket due to the variability of crops they sustain. For decades, these fertile soils have been widely cultivated and have played a key role in global agricultural production of cereals, tuber crops, oilseed, pastures, and forage systems. In addition, black soils play an important role on climate change mitigation and adaptation. However, this black treasure is under threat. Because of land use change from natural grasslands to cropping systems, unsustainable management practices and excessive use of agrochemicals, most of the black soils have lost half of their soil organic carbon stocks and suffer from moderate to severe erosion processes, as well as nutrient imbalances, acidification, compaction and soil biodiversity loss
Erscheint lt. Verlag 6.2.2023
Zusatzinfo col. ill., col. figs, tables
Verlagsort Rome
Sprache englisch
Themenwelt Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 92-5-137309-4 / 9251373094
ISBN-13 978-92-5-137309-5 / 9789251373095
Zustand Neuware
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