Grains in China

Wei-Ming Tian China Agricultural University. Zhang-Yue Zhou James Cook University.

Contents: Introduction: China's grain: an issue that concerns many, Zhang-Yue and Wei-Ming Tian. Foodgrain and Feedgrain: Developments in China's grain policies, Wei-Ming Tian and Zhang-Yue Zhou; Trends in grain production, Zhang-Yue Zhou and Wei-Ming Tian; Rural foodgrain consumption, Zhang-Yue Zhou, Yan-Rui Wu and Wei-Ming Tian; Urban foodgrain consumption, Wei-Ming Tian and Zhang-Yue Zhou; Animal product consumption, Ji-Min Wang and Zhang-Yue Zhou; China's feedgrain: production and consumption, Xian Xin, Zhen-Hai Yang and Zhang-Yue Zhou; Projecting China's feedgrain demand and supply: what matters?, Zhang-Yue Zhou, Wei-Ming Tian, Xi-An Liu and Guang-Hua Wan. Grain Trade: China's grain trade: recent developments, Wei-Ming Tian, Zhen-Hai Yang, Xian Xin and Zhang-Yue Zhou; Regional feedgrain demand, supply and trade flows after the WTO accession, Xian Xin, Guang-Hua Wan and Xiao-Yun Liu; China's future grain demand and international trade reforms, Wei-Ming Tian and Zhang-Yue Zhou; Feedgrain demand and implications for foodgrain consumption and trade, Yan-Rui Wu. Conclusion: China's grain: an issue that is here to stay, Zhang-Yue Zhou and Wei-Ming Tian; Index.