Economics for Hospitality Management

This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organizations. It should be of interest to degree or HND students of hotel and catering, hospitality management, and service-sector management.

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This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appropriate. This book should be of interest to degree or HND students of hotel and catering, hospitality management, service sector management, tourism, leisure studies; practising hospitality managers.