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Conducting after action reviews for animal health emergencies

Buch | Softcover
64 Seiten
2022
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-135371-4 (ISBN)
45,95 inkl. MwSt
After Action Review (AAR) is a professional discussion of an event, focused on performance during that event. This manual outlines the application of AAR in the context of animal health emergencies and presents the steps to perform an AAR, including designing, preparing, conducting and reporting.
In today's world, the risk of spread of animal health diseases, within a country or across borders, is on the rise. Contributing factors include growing animal populations, increased movement of humans and animals, market intensification and global trade. Animal health services around the world play an essential role in curbing animal disease spread. They do so by increasing their capacity to manage animal health emergencies, preparing for such events during 'peacetime' and reflecting on lessons learned during the 'reconstruction phase'. These actions look to enhance a country's state of operational readiness ahead of future events. Carrying out an After Action Review (AAR) of a country's emergency response is an integral part of learning; it provides countries with the opportunity to highlight what they have done well and what gaps remain to be filled in terms of animal health emergency management. This AAR manual outlines current practices for organisational learning and how they can be applied in the context of animal health emergencies. It details the steps to perform an animal health emergency AAR and leads readers through designing, preparing, conducting and reporting on an AAR. Veterinary services and competent authorities responsible for managing the response to animal health emergencies can apply the principles discussed in this manual to AARs at the country level, or in other settings such as producer organisations, multicountry regional commissions or international organisations
Erscheint lt. Verlag 30.1.2022
Reihe/Serie FAO animal production and health manual
Zusatzinfo col. figs, tables
Verlagsort Rome
Sprache englisch
Themenwelt Veterinärmedizin
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 92-5-135371-9 / 9251353719
ISBN-13 978-92-5-135371-4 / 9789251353714
Zustand Neuware
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