Food Waste to Green Fuel: Trend & Development

Dr. Neha Srivastava has received PhD in Biotechnology from Department of Molecular and Cellular Engineering, SHIATS, India in 2016 in the area of bioenergy. She worked in Department of Chemical Engineering and Technology, IIT (BHU) Varanasi, India. She has published more than 28 research articles in the in peer reviewed journals of SCI impact factor and have filed 03 patents, 1 technology transfer and 7 published book of international renowned publisher. She has many popular social scientific articles in reputed newspapers and has 11 potential deposited microorganisms in her credit. Presently, she is working on bioprocess technology and biofuels production (Microbial screening and enzymes; production and enhancement, biohydrogen production from waste biomass, bioethanol production). Dr. Maqsood Ahmad Malik is working as Associate Professor in Department of Chemistry, Faculty of Science, King Abdulaziz University, Saudi Arabia. He authored more than 40 publications and has membership of prestigious scientific societies. His research expertise is related to nanomaterial synthesis and its various applications. His detailed CV has been attached with this book proposal.

1 Utilization Of Food Waste For Biofuel Production.- 2 Bioenergy And Food Processing Waste.- 3 From fruit and vegetable waste to biofuel production-PART-I.- 4 From fruit and vegetable waste to biofuel production-PART-II.- 5 Recent advances in biogas production from food waste.- 6 Biogas from kitchen waste.- 7 Food processing by-products and waste utilization for bioethanol production.- 8 Utilization of fruit-vegetable waste and other feedstocks for bioethanol fermentation: New insight.- 9 Production of Bioethanol from fruit wastes: Recent Advances.- 10 Trends in biodiesel production from algae and animal fat wastes: challenges and prospects.